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Frozen Greek yogurt bark with dark chocolate, berries, pistachios, and chia seeds
HealthHer Kitchen

Dark Chocolate Berry Greek Yogurt Bark

A freezer-friendly yogurt snack with berries, pistachios, chia, and a light dark-chocolate drizzle.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 2 cups plain Greek yogurt 2% or whole milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mixed berries sliced as needed
  • 1/4 cup shelled pistachios chopped
  • 2 ounces dark chocolate melted
  • 1 teaspoon chia seeds

Method
 

  1. Line a rimmed quarter-sheet pan or large plate with parchment paper.
  2. Stir Greek yogurt, maple syrup, and vanilla until smooth. Spread into an even layer about 1/3 inch thick.
  3. Scatter berries and pistachios across the yogurt. Drizzle with melted dark chocolate and sprinkle with chia seeds.
  4. Freeze for at least 3 hours, until completely firm.
  5. Break or cut into pieces. Transfer immediately to a freezer-safe container with parchment between layers.

Notes

Keep frozen for up to 1 month. The bark softens quickly at room temperature.